Chicken recipe in homemade pepitoria: grandma style

The recipe for chicken in pepitoria, or chicken a la pepitoria, is one of those classic recipes of grandmother, of the Spanish cuisine of a lifetime.

That said, we must make it clear that It is about an Iberian-style preparation, that is, about pepitoria as a way to prepare dishes in sauce. It has nothing to do with what is known in Central America as pepitoria, or seeds of certain pumpkins.

Homemade chicken recipe in pepitoria

To prepare the chicken in pepitoria, you go to Need our chicken broth recipe. Well, you always have the option of using chicken broth bought in the supermarket, but of course, your dish will be richer with a homemade broth.

0 > At the moment of serving, decorate each plate of chicken in pepitoria with the parsley cut.

Chicken in pepitoria: tips

Depending on the taste of the cook and the diners, chicken pieces can be browned lightly before cooking (after seasoning). There are also some chefs who prefer not to remove the skin.
If you are a garlic lover, you can use a little garlic powder when you season the pieces of chicken.
Some people They prefer to cook the parsley as part of the sauce. If you want to do this, keep in mind that it is an herb with a strong flavor, which will impregnate the preparation.Personally, if you use nuts, I prefer to make a mixture between both fruits.

Other chicken recipes

At Comedera.com, we have more chicken recipes from all of life, of those that our grandmothers do to indulge us, like this stewed chicken, or this recipe of chicken with tomato, a good baked chicken with potatoes or this beer chicken delicious and easy to prepare.

We also have other classics among the chicken recipes, such as our copious and familiar recipe for rice with chicken, our chilindrón chicken, an orange chicken and also a lemon chicken.

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